Build Your Career at Cafe Rio

Lead our talented kitchen brigade and drive menu innovation at Cafe Rio. You'll oversee daily kitchen operations, maintain quality standards, manage inventory, and mentor junior cooks to deliver an outstanding dining experience.

• 3+ years as a Head Chef or Sous Chef in a high-volume restaurant
• Strong knowledge of food safety and HACCP regulations
• Experience developing menus and managing food costs
• Excellent leadership and communication skills

Oversee front-of-house operations and ensure every guest leaves with a smile. You'll manage servers, hosts, and bartenders while creating an unforgettable caferio dining atmosphere that keeps guests returning.

• 2+ years managing a restaurant front-of-house team
• Strong interpersonal and conflict-resolution skills
• Experience with POS systems and reservation platforms
• Passion for hospitality and guest satisfaction

Join our energetic kitchen team and bring your culinary skills to the Cafe Rio line. You'll prepare dishes to our high standards, maintain a clean station, and contribute to a fast-paced, collaborative kitchen environment.

• 1+ year of line cook experience in a restaurant setting
• Ability to work efficiently in a high-volume kitchen
• Food Handler's Certification (or willing to obtain)
• Team player with a positive attitude

Be the face of Cafe Rio and deliver exceptional dining experiences to each and every guest. You'll take orders, serve food and beverages, and create warm, welcoming interactions that reflect our caferio hospitality values.

• Previous serving experience preferred but not required
• Outgoing personality and excellent customer service skills
• Ability to work evenings and weekends
• Must be 18+ with valid work authorization